Breakfast #2: Pita Bread

I like pita pockets and it has many ways of making into delightful breakfast. I made a pizza on Saturday night.

All I did is just spread tomatoes puree on it, add baby spinach, add grated mozzarella cheese, add cheery tomatoes and some slice of Italian Salami, then bake it in a oven for about 7 minutes.

I also made a sandwich this morning with mix spring salad, ham and smoke duck breast with some mayo and add some feta cheese and cherry tomatoes as a side.

Yum yum, convenient breakfast!