My first Home-made Pizza!

It was a quiet and nice evening yesterday and remembering the dough I made previously for this big day! I am making my pizza!

iPhone Photografreak me, likes to overdo in tuning the picture. Its actually not that burn hahahaha.

I found this recipe in Loft48, thanks a lot!!!

Maybe I can repeat the dough formula over here. But all credits goes to Loft48, you rocks! As for topping, I just add what I have, Salami, Pineapples, Corns, Tomatoes Puree, Smoke Duck Breast sliced etc.

Ingredients

• 2 cups bread flour
• 2 tbsp olive oil
• 2 tbsp sugar
• 1 tbsp instant yeast (1pkt of 11gm)
• 1 tsp salt
• 3/4 cup warm water

Method

Preparing the pizza dough

1. Mix warm water with yeast, oil, sugar and salt
2. Add bread flour
3. Beat until a dough is formed
4. Chill in airtight container for 24 hours

Preparing the oven

1. Preheat the oven at 250 degrees using top and bottom baking mode

Sheeting the dough

1. Bring to room temperature 1-2 hours in advance
2. Divide dough into 3 portions
3. Scatter bread flour onto clean table top
4. Roll the dough and scatter bread flour over it while rolling
5. Roll the dough till thin layer
6. Transfer to baking tray
7. Using a fork, dock the dough

Baking the pizza

1. Using the top and bottom baking mode, bake for 4 mins
2. Remove pizza from oven
3. Spread pasta sauce
4. Add toppings
5. Add mozzarella cheese
6. Transfer pizza back into oven
7. Switch to fan grill mode
8. Bake for about 7-10 mins or until cheese & pizza base edges turns golden brown
9. Switch back to top and bottom baking mode
10. Open oven door
11. Retrieve pizza carefully as the oven & pizza baking tray are extremely hot
12. Put pizza baking tray on stove top